Organic Fine Dining at "The Lotus"

International Cuisine with a Sri Lankan Flavour

At Cinnamon Lodge, it’s not merely our guests who are royalty – so are their tastebuds! Our team of expert chefs go out on a limb every day to create menus that delight the senses, combining heady Sri Lankan spices with international favourites. We’re big on fusion dining too and combine the best of all types of cuisine to create an imaginative spread at each of our menus. Our own organic farm supplies many of the vegetables, herbs and daily used in our cooking, including livestock. Walk into any of our specialty dining venues and indulge in a meal fit for kings.

If it’s a watering hole you’re looking for, walk into our Tuskers lounge bar – a great place to unwind and spin yarns around a long nightcap. And don’t forget to try out a cup of fine Ceylon tea at our very own bistro. For a very memorable experience, ask our staff to tell you more about our regal destination dining options.

To make a reservation at any of the restaurants at Cinnamon Lodge Habarana, call: +94 (0) 662270011

The Lotus specialises in delivering the finest Sri Lankan food right from the ground to the table. As one of the few restaurants in the country to offer an organic fine-dining experience, we serve fresh produce from our very own farm every day. Inspired by our multi-ethnicities, the Lotus chefs are experts in creating personalised menus and fusion specialties. Head to our farm, pick up what you want and hand them over to our kitchens and we’ll turn it into something really special for your next meal. And if you want to join us in preparing your feast, our chefs are more than happy to have you along. Wholesome organic dining – an experience you won’t find anywhere else.

SPECIALTY:

  • Fine Dining

CUISINE:

  • Organic Produce

OPENING HOURS:

  • Dinner Only
  • 7:00 pm onwards.

.

The Lotus specialises in delivering the finest Sri Lankan food right from the ground to the table. As one of the few restaurants in…

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The Lotus specialises in delivering the finest Sri Lankan food right from the ground to the table. As one of the few restaurants in the country to offer an organic fine-dining experience, we serve fresh produce from our very own farm every day. Inspired by our multi-ethnicities, the Lotus chefs are experts in creating personalised menus and fusion specialties. Head to our farm, pick up what you want and hand them over to our kitchens and we’ll turn it into something really special for your next meal. And if you want to join us in preparing your feast, our chefs are more than happy to have you along. Wholesome organic dining – an experience you won’t find anywhere else.

SPECIALTY:

  • Fine Dining

CUISINE:

  • Organic Produce

OPENING HOURS:

  • Dinner Only
  • 7:00 pm onwards.

.

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