Tranzfix – Our Steak and Kebab Restaurant

Eclectic Food in a Transient Atmosphere

Most Hikkaduwa beach resorts house a single venue for dining but at Hikka Tranz by Cinnamon, we live by the pulse of the party and the desire for the different. As such we house many different wining & dining options. What is it your taste buds desire? Some cocktails at sunset? Maybe a succulent steak for dinner? Or how about some lobster thermidor? And after dinner, why not pop into our cigar bar for a Cuban and some Cognac? Take your time to stop by each one of these exquisite venues during your stay here. They make Hikka Tranz by Cinnamon the most vibrant and diverse Hikkaduwa beach resort you and your taste buds will ever encounter!

 To make a reservation at any of our outlets, call +94 91 227 8000

If you’re in the mood to sink your teeth into a succulent steak, look no further than Tranzfix – the mother of all steak and kebab houses in Hikka Tranz by Cinnamon. With meticulous and passionate preparation, each of the seven steak options served here are in an alfresco setting with a great view of the beach and our gardens. We recommend the tenderloin, filet mignon, rib-eye, T-bone, sirloin, veal tenderloin or rack of lamb. The kebabs also come in many of their own varieties, with lamb kofta, cheese and veg, and tandoori chicken to name but a few. Meat eaters will really be spoilt for choice here. Can’t decide? Then you must keep coming back!

SPECIALTY:

  • Steak/Kebabs

OPENING HOURS:

  • Lunch – 12:00 Noon to 3:00 pm
  • Dinner – 7:00 pm to 11:00 pm

If you’re in the mood to sink your teeth into a succulent steak, look no further than Tranzfix – the mother of all steak and kebab…

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If you’re in the mood to sink your teeth into a succulent steak, look no further than Tranzfix – the mother of all steak and kebab houses in Hikka Tranz by Cinnamon. With meticulous and passionate preparation, each of the seven steak options served here are in an alfresco setting with a great view of the beach and our gardens. We recommend the tenderloin, filet mignon, rib-eye, T-bone, sirloin, veal tenderloin or rack of lamb. The kebabs also come in many of their own varieties, with lamb kofta, cheese and veg, and tandoori chicken to name but a few. Meat eaters will really be spoilt for choice here. Can’t decide? Then you must keep coming back!

SPECIALTY:

  • Steak/Kebabs

OPENING HOURS:

  • Lunch – 12:00 Noon to 3:00 pm
  • Dinner – 7:00 pm to 11:00 pm
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