Great Careers in Hospitality at Cinnamon

With a strong regional presence which consists of a portfolio of more than 2400 star class rooms and over 40 years of experience in hospitality, a drive for sustainable expansion and a passion for redefining hospitality has made Cinnamon Hotels & Resorts the trendsetter in the industry.

Current Openings

Executive Chief Steward

Sri Lanka, Cinnamon Bentota Beach

Job Responsibilities:
  • Managing the Kitchen Stewarding operation and inventory control
  • Ensuring that specified hygienic, health and safety standards are maintained
  • Ensuring that the kitchen equipment inventories are in order and required maintenance is undertaken in a timely manner
  • Ensuring the maintenance and cleanliness of equipment/ utensils/ surfaces
  • Ensuring timely and accurate placing of chemical orders
  • Employee development
  • Wastage and breakage control
Key Competencies Required:
  • Minimum of Seven years working experience in a similar capacity at a recognized establishment
  • Be someone from a very strong pre-opening background
  • Have strong leadership skills

Apply Now


Pastry Chef

Sri Lanka, Cinnamon Bentota Beach

Job Responsibilities:
  • Supervises and participates in and preparation of all pastry foods accordance with established recipe cards and methods.
  • Ensures that all Kitchen / Restaurants / Room Service, Outlets are supplied with their requirements of baked items, Pastries and Desserts.
  • Conducts market analysis and customer satisfaction survey to develop and improve department service delivery.
  • Identifies and develops formal training plans and conduct on the job learning events for Pastry kitchen employees.
  • Provide guests and clients with a wide variety of options 
  • Introduce new developments and emerging pastry making ideas to improve on the organization’s profit making
Key Competencies Required:
  • Possess a Diploma/Certificate in Cookery from a recognized Hotel School with 5 years executive level experience in a 5-star Hotel or possess a minimum of 8 years of experience in F&B Preparation in which a minimum of 4 years of experience in a similar capacity
  • Demonstrate real passion for menu planning and leadership
  • Have a strong working knowledge of International Cuisine.

Apply Now


Executive Sous Chef

Sri Lanka, Cinnamon Bentota Beach

Job Responsibilities:
  • Food production to achieve highest possible food quality, whilst reducing food cost
  • Assisting the Executive Chef to maintain high standard of food quality, hygiene and safety.
  • Maintaining sufficient stocks in the stores and ensuring the quality standards of all food items purchased by at all times 
  • Identifying the health hazards in the kitchen to be reported to the Executive Chef and ensuring cleanliness and hygiene levels of all Kitchen areas
  • Assisting in controlling and minimizing food wastage and ensuring that costs are maintained as per the budget and monitoring staff adherence to proper food handling methods
  • Ensuring guest satisfaction by handling guest complains & special requests while adhering to the brand standards
  • Assisting in menu planning and employee training and development
Key Competencies Required:
  • Possess a Diploma/Certificate in Cookery from a recognized Hotel School with 5 years executive level experience in a 5-star Hotel or possess a minimum of 8 years of experience in F&B Preparation in which a minimum of 4 years of experience in a similar capacity
  • Be someone from a very strong pre-opening background
  • Have ability to spot and resolve problems efficiently

Apply Now


Executive Chef

Sri Lanka, Cinnamon Bentota Beach

Job Responsibilities:
  • Planning and leading food production and the kitchen operations team to achieve highest possible food quality by ensuring delivery of brand standards and achievement of key business objectives whilst reducing labour cost and food cost
  • Manage staff in all aspects including, recruiting, training, schedules, payroll, staff complaints and disciplinary procedures.
  • Maximization of revenue and sales targets via promotions and special events
  • Ensuring the quality standards of all food items purchased by stores whilst monitoring and maintaining sufficient stock levels at all times
  • Overseeing the overall Kitchen operations budget by reviewing production cost/Labour cost and monitoring the budget to ensure an efficient operation and to ensure expenditures stay within budget limitations whilst maintaining profit and loss/staff records
  • Ensuring cleanliness/hygiene levels of all Kitchen areas
  • Ensuring the quality standards of all food items purchased by stores
  • Ensuring that all kitchen operations are within predefined budgets  whilst maintaining profit and loss, staff records
  • Monitoring and maintaining sufficient stock levels at all times
Key Competencies Required:
  • Possess a Diploma/Certificate in Cookery from a recognized Hotel School with 8 years executive level experience in a 5-star Hotel or possess a minimum of 10 years of experience in F&B Preparation in which a minimum of 5 years of experience in a similar capacity
  • Be someone from a very strong pre-opening background
  • Have ability to spot and resolve problems efficiently

Apply Now


Pastry Chef

Sri Lanka, Hikka Tranz by Cinnamon

Job Responsibilities:
  • Managing all day-to-day operations of the pastry and bakery section of the kitchen
  • Following proper handling and right temperature of all food products
  • Maintaining sufficient stocks in the stores and ensuring the quality standards of all food items purchased
  • Assisting in controlling and minimizing food wastage and ensuring that costs are maintained as per the budget and monitoring staff adherence to proper food handling methods
  • Ensuring guest satisfaction by handling guest complains and special requests while adhering to the brand standards
  • Assisting in menu planning and employee training and development
Key Competencies Required:
  • Possess a Diploma/ Certificate in Cookery from a recognized Hotel School with 4 years executive level experience in a 5-star Hotel or possess a minimum of 8 years of experience in F&B Preparation in which a minimum of 2 years of experience in a similar capacity. 

Sous Chef

Sri Lanka, Hikka Tranz by Cinnamon

Job Description:

Ensures transactions are posted regularly. Ensure that backup records for all accounts payable transactions are properly maintained. Responsible for the processing all invoices and reconciles daily statements and the month-end balancing of payables.

Job Responsibilities:
  • Food production to achieve highest possible food quality, whilst reducing food cost
  • Assisting the Executive Chef to maintain high standard of food quality, hygiene and safety.
  • Maintaining sufficient stocks in the stores and ensuring the quality standards of all food items purchased by at all times 
  • Identifying the health hazards in the kitchen to be reported to the Executive Chef and ensuring cleanliness and hygiene levels of all Kitchen areas
  • Assisting in controlling and minimizing food wastage and ensuring that costs are maintained as per the budget and monitoring staff adherence to proper food handling methods
  • Ensuring guest satisfaction by handling guest complains & special requests while adhering to the brand standards
  • Assisting in menu planning and employee training and development
     
Key Competencies Required:
  • Possess a Diploma/ Certificate in Cookery from a recognized Hotel School with 4 years executive level experience in a 5-star Hotel or possess a minimum of 8 years of experience in F&B Preparation in which a minimum of 2 years of experience in a similar capacity. 

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Don’t know if you fit in?

Don’t worry. If you believe that you are ready to take up the challenge of becoming a Cinnamon ambassador, we would love to hear from you. When applying for a position at a hotel or the corporate head office, please specify the Business Unit. If there is no such preference please select 'General'.

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