Traditional Pickle Tasting
Embark on a flavourful adventure through Sri Lanka’s culinary traditions with our Traditional Pickle Tasting experience at Ehala, Cinnamon Lodge Habarana’s main buffet restaurant. This experience presents a curated selection of authentic Sri Lankan pickles — lovingly crafted from age-old recipes and locally sourced ingredients.
From the sour-sweet notes of Ambarella achcharu to the fiery kick of Malay pickle, this station is a celebration of island flavors, offering a unique sensory experience for guests curious to explore local gastronomy in a fun, engaging way.
Terms and Conditions:
- Reservation recommended.
- Served during designated dining hours.
- Varieties may change according to seasonal produce.
- Allergy information should be shared in advance.
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