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Night Snorkelling at Ellaidhoo Maldives by Cinnamon
from around the world for its biodiversity and close shoreline access. Guests planning their next island escape can also take advantage of the resort’s ongoing summer offer, which includes complimentary roundtrip speedboat transfers for stays of seven nights or more, along with additional benefits through Cinnamon DISCOVERY, the loyalty programme
https://www.cinnamonhotels.com/blog/a-reef-that-never-sleeps-at-ellaidhoo-maldives-by-cinnamonOur Suites
WiFi Air Conditioning Ocean View Book Now Suites Beach Suite with Pool A two level beachfront suite with a separate living area and private plunge pool. Expansive outdoor spaces and open air elements create a secluded, villa style retreat. View Details Book Now Suites Beach Suite with Pool This expansive two level suite offers the ultimate
https://www.cinnamonhotels.com/cinnamon-dhonveli-maldives/our-suitesCinnamon Maldives Wins Gold at SATA 2025
for the seventh time and for the third consecutive year, reaffirming its position as one of the region’s most established surf destinations. Located in North Malé Atoll and home to the renowned Pasta Point surf break, the resort continues to attract surf enthusiasts from around the world. Beyond the waves, guests can explore a diverse offering of water sports
https://www.cinnamonhotels.com/blog/cinnamon-dhonveli-maldives-and-cinnamon-velifushi-maldives-secure-top-honours-at-sata-2025The Geography of Taste
accents reveal the diversity of everyday taste. Pickles hold a quiet but essential place in Sri Lankan food culture. They bridge seasons, stretch ingredients, and bring balance to a plate. The lime pickle has a tangy bite, a malay pickle would be sweet, sour and spiced, while an ambarella pickle would shift from tart to mellow, each offering
https://www.cinnamonhotels.com/blog/the-geography-of-taste-in-sri-lanka