Search result for "offers"
"294" results
Cinnamon Velifushi Maldives Launches ECO Park
but with a seedling of inspiration. The newly launched ECO Park at the resort offers an immersive window into sustainability in action, inviting guests to witness how thoughtful choices and conscious initiatives can nurture a more responsible tomorrow. As part of Cinnamon Hotels & Resorts’ ongoing ESG commitments in the Maldives, the ECO Park
https://www.cinnamonhotels.com/blog/a-new-chapter-in-sustainability-blooms-at-cinnamon-velifushi-maldives-with-the-launch-of-its-eco-parkLeadership in Gender Equality
Hotels & Resorts’ position as a pioneer in shaping inclusive hospitality in Sri Lanka and the Maldives, offering a blueprint for other organisations to follow. Similar Posts All Posts 15.08.2026 A reef that never sleeps at Ellaidhoo Maldives by Cinnamon Read More 06.07.2026 A City in Transformation Read More Nature 03.07.2026 Whale & Dolphin Watching in Trincomalee Read More
https://www.cinnamonhotels.com/blog/leadership-in-gender-equalityNight Snorkelling at Ellaidhoo Maldives by Cinnamon
from around the world for its biodiversity and close shoreline access. Guests planning their next island escape can also take advantage of the resort’s ongoing summer offer, which includes complimentary roundtrip speedboat transfers for stays of seven nights or more, along with additional benefits through Cinnamon DISCOVERY, the loyalty programme
https://www.cinnamonhotels.com/blog/a-reef-that-never-sleeps-at-ellaidhoo-maldives-by-cinnamonThe Geography of Taste
accents reveal the diversity of everyday taste. Pickles hold a quiet but essential place in Sri Lankan food culture. They bridge seasons, stretch ingredients, and bring balance to a plate. The lime pickle has a tangy bite, a malay pickle would be sweet, sour and spiced, while an ambarella pickle would shift from tart to mellow, each offering
https://www.cinnamonhotels.com/blog/the-geography-of-taste-in-sri-lanka