Flavoured
Set off on a gastronomic journey where each dish is a celebration of worldly tastes and hometown charm. Feast on sumptuous international buffets or treat yourself to our carefully crafted à la carte menu. Take your dining adventure to new heights with our special handcrafted cocktails and mocktails, each capturing Colombo on an angle you’ve never seen before.
Location
Level 8
Operating Hours
6am - 10.30am : International breakfast buffet
12 noon - 2.30pm : À la carte lunch
7pm - 10.30pm : International dinner buffet
Contact
Tel: +94 70 314 5176
EXPLORE THE MENU
V - vegetarian
All prices are in Sri Lankan rupees, and are subject to 10% service charge and government taxes.
- All MENU
- SOUP
- STARTERS
- SEAFOOD
- BEEF
- LAMB
- PORK
- PASTA
- INDIAN
- ORIENTAL
- SRI LANKAN
- DESSERTS
SOUP
Soup of the day
Please seek assistance from your server
Wild Mushroom Cappuccino (v)
Assorted village mushrooms served with fresh milk froth
Asian Chicken and Tomato Soup with Coconut Cream
Chicken, vegetables, and tomatoes served with coconut cream
Seafood Laksa
Seafood and vegetables served with coconut cream
STARTERS
Wasabi King Prawns
Served with marinated cucumber & mango salsa
Assorted Sushi Platter
Crab, prawns, fruits, vegetables served with wasabi, soy sauce, and ginger pickle
Caesar grilled cajun chicken
Caesar Salad - Iceberg lettuce and croutons served with traditional Caesar dressing
Caesar straight
Caesar Salad - Iceberg lettuce and croutons served with traditional Caesar dressing
Caesar salad with prawns
Caesar Salad - Iceberg lettuce and croutons served with traditional Caesar dressing
Singapore Crispy Chicken Salad with Peanut Butter Sauce
Mix lettuce, crispy chicken served with peanut butter sauce
Summer Salad (v)
Served with honey mustard vinaigrette or ginger chili sauce
Caprese Salad
Served with arugula leaves and balsamic reduction
Arabic Salad with Dates
Baby spinach, arugula leaves, raw mango, and dates
Seafood
Mixed Seafood Feast
Seer fish, barramundi, prawns, and cuttlefish with a side of garlic potato mash, buttered vegetables, and lemon butter sauce
Batter-Fried Barramundi Fillet
Served with french fries and tartar sauce
Pan-Seared Salmon
Seared salmon fillet with mushroom risotto and crispy sweet potato in lemon butter sauce
Sichuan Pepper Fish
Chinese-style stir-fried prawns served with egg fried rice, chili paste, and chili vinegar
Garlic Prawns
Chinese-style stir-fried prawns served with egg fried rice, chili paste, and chili vinegar
Mushakal (Arabic Mixed Grill)
Seven-spice marinated roast chicken, beef kebab, lamb kofta served with arugula salad
Kung Pao Chicken
Spicy stir-fried chinese-style chicken served with egg fried rice, soy sauce, and chili vinegar
Beef
Australian Beef Tenderloin
Australian beef tenderloin steak served on butternut squash purée, sautéed mushrooms, spinach, and rosemary jus
Lamb
Herb-Crusted New Zealand Lamb Rack
Served with red cabbage and apple marmalade, rösti potato, and spicy berry jus
Lamb Shank
Served with couscous biryani and lamb jus
Pork
Chinese Hot Chili Pork
Chinese-style pork served with egg fried rice, chili paste, and chili vinegar
Pasta
Bolognese
Frutti Di Mare
Selection of spaghetti, penne, or macaroni with pink seafood sauce (white fish, prawns, calamari)
Chicken Lasagna Verde
Homemade lasagna sheets with chicken, tomato sauce, and cream sauce, topped with cheese
Vegetable Lasagna Verde
Homemade lasagna sheets with mixed vegetables, tomato sauce, and cream sauce, topped with cheese
Indian
Chicken 65
Served with jeera rice, kachumber salad, papadam, mango chutney, and raita
Butter Chicken
Served with jeera rice, kachumber salad, papadam, mango chutney, and raita
Fish Masala
Served with jeera rice, kachumber salad, papadam, mango chutney, and raita
Biryani Chicken
Served with an egg, raita, mango chutney, papadam, and kachumber salad.
Biryani Mutton
Served with an egg, raita, mango chutney, papadam, and kachumber salad.
Paneer Makhani (v)
Served with jeera rice, kachumber salad, papadam, mango chutney, and raita
Mushroom Masala (v)
Served with jeera rice, kachumber salad, papadam, mango chutney, and raita
Vegetable Biryani (v)
Served with raita, mango chutney, papadam, and kachumber salad
Oriental
Mixed Fried Rice
Jasmine rice tossed with chicken, prawns, egg, and vegetables, served with chili paste and chili vinegar
Singapore Mixed Fried Vermicelli
Rice vermicelli tossed with chicken, prawns, egg, and vegetables, served with chili paste and chili vinegar.
Pad Thai Noodles
Pad thai noodles tossed with mixed vegetables and served with chili soy sauce
Sri Lankan
Rice and Curry Prawns
Steamed white rice or coconut infused yellow rice served with prawn curry, three vegetables curries, papadam and achcharu
Rice and Curry Fish
Steamed white rice or coconut infused yellow rice served with fish curry, three vegetables curries, papadam and achcharu
Rice and Curry Chicken
Steamed white rice or coconut infused yellow rice served with chicken curry, three vegetables curries, papadam and achcharu
Rice and Curry (v)
Steamed white rice or coconut infused yellow rice served with four vegetables curries, papadam and achcharu
Prawn Koththu
Served with polos suruttu
Desserts
The Wild Raspberry-Scented Chocolate Volcano with Vanilla Ice Cream
Traditional chocolate lava cake served warm with vanilla ice cream
Holiday Black Forest Cheesecake
Cheesecake with real blueberry filling, covered with chocolate sauce and chocolate shavings
Layer of Lee Opera Cake with Tiramisu
Italian tiramisù flavoured with dark coffee
Coconut-Stuffed Eggless Cake
Eggless sponge cake layered with desiccated coconut, white chocolate, and cream
Warm Apple Pie with Vanilla Ice Cream
Granny Smith green apples mixed with almond powder and cinnamon, served warm with vanilla ice cream
Curd & Treacle
(Traditional Sri Lankan bualo curd with Sinharaja kitul treacle)
Traditional Sri Lankan Flavours
(Watalappam, sesame pancake)
Tower of Ice Cream** with Chocolate Sauce and Nuts
(Chocolate, Vanilla, or Strawberry)
Assorted Fresh Fruit Platter
An assortment of fresh fruits, including seasonal varieties
Fruit Minestrone
Assorted fresh fruits cut into small dice, served with vanilla ice cream