Strawberry and Coconut Lassi 

Yoghurt blended with strawberry and coconut purée.

Masala Lassi

Yoghurt blended with homemade spices.

Masala Lassi 

Yoghurt blended with homemade spices.

Koliwada Prawns

Crispy batter fried prawns tossed with chillies and bell peppers.

Dal Shorba

Traditional curried yellow lentil soup.

Tomato Dhaniya Shorba

Mildly spiced soup flavoured with fresh coriander.

Chicken Tikka Salad

Tandoori chicken and mixed lettuce in a homemade honey mustard dressing, served with naan crouton.

Dalchini Summer Salad

Mixed leafy greens, fresh summer berries, feta cheese, and caramelised pecans in berry vinaigrette.

Papdi Chaat

Crispy flat puri with mashed potatoes and yoghurt, topped with assorted chutneys.

Pani Puri

Bite sized crispy fried pu balls filled with potatoes and chickpeas, served with tamarind and mint water.

Onion Bhaji

Finely sliced onions dipped in a simple, fragrantly spiced batter and fried to crispy perfection.

Murg Malai Kebab

Plush boneless chicken breast in cheese and cashew nut paste flavoured with cardamom.

Chicken Tikka

Succulently marinated boneless chicken, with yoghurt and aromatic spices.

Tandoori Chicken (On the Bone)

Classic chicken tikka, marinated overnight in spicy ginger garlic yoghurt.

Seafood Seekh Kebab

Minced fish and prawns mixed with cheese, brown onion, fresh coriander, and green chilli, skewered and cooked in tandoor.

Tandoori Salmon

Fresh Norwegian salmon marinated with yoghurt, cumin powder, and yellow chilli.

Kerala Chilli Garlic Prawns

Char grilled tiger prawns with garlic and chilli.

Tandoori Broccoli

Mildly spiced broccoli florets marinated in yoghurt, cheese, and olive oil.

Vegetarian Kebab Platter

Paneer ka soola, tandoori broccoli, and makai seekh kebab.

Kebab Platter

Chicken tikka, murg malai, and lamb seekh kebab.

Seafood Platter

Kerala chilli garlic prawn, tandoori salmon, and tandoori lobster.

Dalchini Platter

Salmon tikka, barrah kebab, gosht seekh kebab, murg malai kebab, and tandoori chicken tikka (additional for lobster).

Guntur Curry

Boneless chicken cooked in mixed whole spices with yoghurt, ginger, and garlic.

King's Prawn Curry

Marinated long prawns cooked in chard, served with Chettinad curry.

Chicken Tikka Masala

Chicken tikka cooked with home ground garam masala in a spicy onion and tomato gravy.

Butter Chicken

Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.

Rogan Josh

Boneless lamb curry in a yoghurt and brown onion gravy, flavoured with rose water and saron.

Gosht Vindaloo

Our take on the classic Goan lamb preparation, cooked with baby potatoes in a spicy onion and tomato gravy, spiked with vinegar.

Prawn Masala

Sautéed prawns in a spicy onion and tomato gravy.

Kadai Paneer

Premium paneer and green peppers in a spicy tomato and onion gravy.

Palak Paneer

Premium paneer in a spicy spinach gravy.

Paneer Tikka Masala

Tandoori cottage cheese tikka cooked with brown onion, yoghurt, and fenugreek gravy.

Aloo Gobi

Home style preparation of potatoes, cauliflower, and tomatoes.

Bhindi Masala

Stir fried okra cooked with onions and tomatoes, flavoured with ground spices.

Dal Tadka

Yellow lentils tempered with onions, tomatoes, and green chillies.

Dal Makhani

Classic black lentils, slow cooked overnight in a rich tomato gravy.

Ghar Ki Dal

Yellow moong lentils tempered with fresh coriander, green chillies, and cumin in clarified butter.

Chicken Tikka Biryani

Boneless chicken tikka and eggs in a tomato gravy, slow cooked with ghee rice.

Chicken Biryani

Boneless chicken in true 'Awadhi style' with biryani rice, cardamom, and saron.

Mutton Biryani

Tender lamb on bone in true "Awadhi style" with biryani rice, cardamom and saron.

Prawn Biryani

Prawns cooked with biryani rice, flavoured with cardamom and saron.

Fish Biryani

Fresh herb biryani, slow cooked from scented basmati rice on dum with marinated fish fillet.

Shahi Paneer Biryani

A basmati rice preparation with cottage cheese. A vegetarian's delight.

Bahurangi Biryani

Colourful mixed vegetables cooked with ghee rice, flavoured with mace, cardamom, and saron.

Punjabi Thali

Paneer makhni, Chana masala, Dal tadka, Punjabi subzi, rice, salad, papad, raita, and dessert.

Classic Dosa Thali

Crispy paper dosa, Masala khichdi, vegetable sambar, aloo masala with coconut chutney and tomato chutney.

Roomali Roti

A light and thin bread made from refined flour.

Laccha Paratha

Layered bread made from refined flour.

Tandoori Roti

Bread made from whole wheat flour.

Bread Basket (Choice of any 3 Breads)

Choose three of your favourite breads from our bread selection.

Basmati Rice

Long grain basmati rice.

Choice of Pulao

Vegetable / peas / mushroom / jeera

Gajjar Halwa

Carrot cooked in milk with nuts.

Kulfi

Indian style ice cream.

Gulab Jamun

Reduced milk dumplings in rose syrup.

Beer

Malt Beer Kingfisher Bottles

Red Wine

NSP Sula Vineyards Shiraz 2023

White Wine

NSP Sula Vineyards Sauvignon Blanc 2023

Rosé Wine

NSP The Source Grenache Rosé 2023

Whisky

Royal Ranthambore Craft

Rum

Old Monk

Gin

Tamras Indian Dry Gin

Vodka

Rahasya Vodka

Mango Mule

Vodka, Mango Purée, Lime Juice, and Ginger Beer

Spiced Whisky Sour

Whisky, Lemon Juice, Honey, Egg White, and a Pinch of Garam Masala

Tamarind Margarita

Tequila, Tamarin Purée, Lime, and Agave Syrup

Cardamom Negroni

Gin, Campari, Sweet Vermouth, and Cardamom Infusion

C&M Ginn Fizz

Gin, Cucumber Juice, Mint, Lemon Juice, and Soda

Spiced Daiquri

Rum, Lime Juice , a Pinch of Garam Masala, and Cinnamon Syrup

Imli Soda

Imli Chutney, Lime Juice, Green Chilli, Salt, Roasted Cumin Powder, and Sprite

Barfila Amrut

Guava Syrup, Lime Juice, Tabasco , and Soda

Dudh Malai Coffee

Cream Cheese, Vanilla Ice Cream, Hazelnut Syrup, and Chocolate Sauce