Dalchini

Dalchini, named after the Hindi word for cinnamon, pays homage to the spice that shaped history, flavour, trade, and our own approach to hospitality itself.

A tribute to tradition and spice, the à la carte menu at Dalchini celebrates India’s rich culinary diversity, from fragrant kitchens and fiery grills to coastal delicacies and timeless tandoori favourites. Each dish is thoughtfully prepared, balancing age old recipes with a modern finesse.

À la carte Operating Hours:

• Lunch    : 12.30pm to 2.30pm
• Dinner   : 7.30pm to 9.30pm

International Buffet:

• Breakfast 7.30am to 9.30am
• Lunch 12.30pm to 2.30pm
• Dinner 7.30pm to 9.30pm

*International buffet served exclusively for Atoll and Water Bungalow guests