Crab Caesar Salad

Iceberg Lettuce, Caesar Dressing, Garlic Croûte, Crab Frikadellen, Parmesan, and Bacon

Baked Crab

Crab Meat Ragout gratinated with Cheese in Shell, Stuffed Crab Claw, and Fruit Salsa

Lobster Niçoise Salad (Vegetarian Option Available)

Poached Lobster Tail, Tomato, Haricots Verts, Boiled Egg, Olives, Plum Tomato, New Potatoes, Onion and Lettuce, with Anchovy Dressing

Shrimp Cocktail

Poached Prawns, Iceberg Chiffonade, Hard Boiled Eggs, Olives, Orange Segments, with Cocktail Sauce

Crab Bisque

Crab, Tomato and Red Capsicum cooked with Brandy, Cream and Butter, in a Smooth and Creamy French Inspired Soup

Crab & Corn Egg Drop Soup (Vegetarian Option Available)

Beloved Chinese Broth Soup with Crab Meat, Sweet Corn and Egg Drop

Tom Yum Goong

A Thai Prawn Soup with a Broth, infused with Fragrant Herbs and Spices

New England Clam Chowder

Creamy and Thick Soup with Clams

Singaporean Crab

Lagoon Crab cooked with Black Pepper, East Asian Flavours, and Rice Vermicelli

Chilli Crab

Deep fried Lagoon Crab with Authentic Chinese Chilli Crab Sauce, served with Jasmine Rice

Sri Lankan Jaffna Crab Curry

Chef's Signature Preparation of Lagoon Crab, inspired by the Northeastern Cuisine of Sri Lanka, featuring a Spicy Gravy and Jasmine Rice

Grilled Lobster 

Grilled Lobster served with White Wine Crab Risotto and Garlic Butter

Lobster Thermidor

Lobster Meat cooked in a Cheesy White Wine Sauce, gratinated in its Shell, served with Risotto and Vegetables

Maldivian Style Baked Fish Fillet

Reef Fish Fillet marinated with Authentic Maldivian Spices, wrapped in a Banana Leaf, and baked

Mixed Seafood Platter

Assiette of Grilled Lobster, Octopus, Crab, Cuttlefish, Reef Fish and Prawns, served with Crab Risotto and Garlic Butter

Crab Alfredo Pasta (Vegetarian Option Available)

Pasta with Crab, Cream and Parmesan Cheese

Blueberry Ice Cream Royale

3 Scoops of Blueberry Ice Cream, served with Chocolate Flakes

Lumberjack Gateaux 

Rich Apple and Date Cake with Butterscotch and Desiccated Coconut, served with Vanilla Ice Cream

Trio of Chocolate Cream Cake 

3 Flavours of Chocolate Mousse, in a Cake served with Vanilla Ice Cream 

Fresh Fruit Platter

A Selection of Seasonal Tropical Fruits

Dom Pérignon

Moët & Chandon

B&G Sparkling Rosé

Hardys The Riddle Brut Reserve

Médoc AOC, French

Côtes du Rhône, French

Brokenwood Cricket Pitch, Australian

Wild Rock Pinot Noir, New Zealand

Pouilly-Fuissé, French

Chablis, French

Riesling, French

Hardys HRB Chardonnay, Australian

Cricket Pitch Sauvignon Blank, Australian

Pinot Grigio, Italy

Sparkling Wine

House Red

House White

Carlsberg (330ml)

Lion Larger (330ml)

Corona (330ml)

Soft Drinks

Fresh Juices

Non Alcoholic Beer