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Sweet Lab
A whimsical café where gourmet desserts meet nostalgic favourites. From show-stopping cakes to iconic savouries like the Fountain Café hot dog and mutton roll, it’s a playful yet refined space for sweet moments and light bites alike.
HOURS
Daily - 7:00 AM – 7:00 PM
Afternoon Tea - 3:00 PM 6:00 PM Every Thursday to SundayCONTACT
Tel: +94 11 222 0000
EXPLORE THE MENU
All prices are in Sri Lankan Rupees and are subject to 10% service charge and government taxes.
- All MENU
- COFFEE
- ALTERNATIVE MILK
- SIGNATURE CEYLON TEAS
- SMOOTHIES
- CINNAMON SHOTS
- PROTEIN SHAKE
- FRESH JUICE
- MINERAL WATER
- SOFT DRINKS
- MORNING FAVOURITES
- FRESHLY BAKED
- SAVOURIES
- DESSERTS
- FROZEN DESSERTS
- WAFFLES
- COOKIES
- CHEESECAKE
- WHOLE CAKES
- ZEN BAR
- SIGNATURE CEYLON TEAS
COFFEE
Expresso
600
Double Espresso
750
Americano
750
Cortado
750
Caffè Latte
750
Hot or Cold Chocolate
600
Elephant House Vanilla Milk
500
Iced Coffee
550
ALTERNATIVE MILK
Caffè Mocha
1,600
Almond Milk Latte
3,600
Almond Milk Cappuccino
2,900
Soy Milk Latte
2,100
Soy Milk Cappuccino
1,800
Oat Milk Latte
3,100
Oat Milk Cappuccino
2,500
SIGNATURE CEYLON TEAS
Ceylon Tea With Strawberry
A golden cup of Doombagastalawa FBOP, lightly infused with wild strawberry, is a refreshing and delicious afternoon tea. Bright, medium-bodied with strawberry, malt, and vanilla notes.
A golden cup of Doombagastalawa FBOP, lightly infused with wild strawberry, is a refreshing and delicious afternoon tea. Bright, medium-bodied with strawberry, malt, and vanilla notes.
400
Moroccan Mint Green Tea
This aromatic blend of young Hyson green tea and pepper mint leaves is naturally uplifting. The olive leaves unfurl dramatically when infused to produce a medium-strength brew.
This aromatic blend of young Hyson green tea and pepper mint leaves is naturally uplifting. The olive leaves unfurl dramatically when infused to produce a medium-strength brew.
400
Pure Chamomile Flowers
Made with chamomile flowers, this is an elegant and mild infusion. Notes of apple, herb, hay and honey create a bouquet of gentle flavours that makes this a perfect naturally ca eine-free evening brew.
Made with chamomile flowers, this is an elegant and mild infusion. Notes of apple, herb, hay and honey create a bouquet of gentle flavours that makes this a perfect naturally ca eine-free evening brew.
400
Mandarin & Marzipan Pekoe
A bright and brisk high-elevation Ceylon pekoe with a medium-bodied amber infusion and gentle flavours of orange, mandarin and a hint of marzipan. Refreshing, fragrant and utterly delicious.
A bright and brisk high-elevation Ceylon pekoe with a medium-bodied amber infusion and gentle flavours of orange, mandarin and a hint of marzipan. Refreshing, fragrant and utterly delicious.
400
Ceylon Full Leaf Green Tea
A fragrant, lightly piquant tea that evolves with grassy, herbal notes and a hint of fruit and citrus. This is a palate cleansing, medium-strength green tea, that is the perfect accompani ment to fine dining.
A fragrant, lightly piquant tea that evolves with grassy, herbal notes and a hint of fruit and citrus. This is a palate cleansing, medium-strength green tea, that is the perfect accompani ment to fine dining.
400
Natural Infusion of Blueberry
Blueberries lend their soft, tangy flavours to this intense ca eine-free infusion. A fusion of berry, orange and sweet fruit notes o er a delicious all-natural fruit, herb, and spice f lavour combination.
Blueberries lend their soft, tangy flavours to this intense ca eine-free infusion. A fusion of berry, orange and sweet fruit notes o er a delicious all-natural fruit, herb, and spice f lavour combination.
400
Almond Infused Ceylon Pekoe
High elevation single-region tea infused with natural Australian sweet almond. An amber infusion produces a malty, medium-bodied tea. The subtle almond note develops on the palate and remains in the finish.
High elevation single-region tea infused with natural Australian sweet almond. An amber infusion produces a malty, medium-bodied tea. The subtle almond note develops on the palate and remains in the finish.
400
SMOOTHIES
Triple Berry Smoothie
Strawberry, Blueberry, Raspberry
Strawberry, Blueberry, Raspberry
2,100
CINNAMON SHOTS
Hibiscus
700
Pure Cinnamon
700
Passionfruit
700
PROTEIN SHAKE
Banana Oats
Chocolate Flavour
Chocolate Flavour
2,800
Banana Peanut Butter
Vanilla Flavour
Vanilla Flavour
2,900
FRESH JUICE
Watermelon
600
Lime
600
Pineapple
800
MINERAL WATER
Olu Still 330ml
550
Olu Sparkling 330ml
750
Olu Still 625ml
600
Olu Sparkling 625ml
850
SOFT DRINKS
Cream Soda
500
Ginger Beer
500
Necto
500
Orange Crush
500
Coca-cola
500
Coke Zero
500
Sprite
500
MORNING FAVOURITES
AVAILABLE DAILY 7:00 AM TO 11:00
Signature Cinnamon Roll
Soft cinnamon roll topped with rich cream cheese frosting
Soft cinnamon roll topped with rich cream cheese frosting
900
Smoked Chicken Bouchée
Soft choux pastry filled with creamy smoked chicken and dill mustard mix, finished with hollandaise sauce and a golden burn
Soft choux pastry filled with creamy smoked chicken and dill mustard mix, finished with hollandaise sauce and a golden burn
900
Roast Pumpkin Feta Quiche Savory baked quiche with pumpkin, feta, confit garlic, sundried tomato, herbs, roasted onion, and a touch of tru e oil
900
Morning Glory Parfait
Layers of carrot, walnut, green apple, and caramelized banana with smooth plain yoghurt
Layers of carrot, walnut, green apple, and caramelized banana with smooth plain yoghurt
1,500
Coconut Mango Chia Pudding Creamy chia pudding with coconut and mango, topped with rich dark chocolate for a tropical twist
1,500
Mixed Berry Yoghurt Parfait
A blend of mixed berries and creamy yoghurt layered with crunchy granola — light, fresh, and full of flavour.
A blend of mixed berries and creamy yoghurt layered with crunchy granola — light, fresh, and full of flavour.
1,500
FRESHLY BAKED
Chocolate Chunk Muffin
600
Blueberry Vanilla Crumble Muffin
600
Gluten Free Carrot & Walnut Muffin
600
Butter Croissant
400
Twice Baked Almond Croissant
600
Pain au Chocolat
400
SAVOURIES
AVAILABLE DAILY 7:00 AM TO 7:00 PM
GRAB YOURS BEFORE THEY’RE GONE.
*SANDWICHES ARE AVAILABLE FROM 10:00 AM ONWARDS
Mutton Roll
700
Devilled Prawn Patty
450
Fish Bun
450
Vegetable Bun
350
Chicken Pie
450
Bacon & Egg Pastry
700
Fountain Café Classic Hotdog
450
Chicken Salad Sandwich
900
Tuna Melt Sandwich
900
Grilled Vegetable Sandwich
900
Mushroom With Arugula Toast
1,100
Ham & Pesto Toast
1,100
Avocado & Egg Toast
1,100
DESSERTS
Raspberry Chocolate Tart
1,000
Lemon Meringue Pie
1,000
Ceylon Tea Tart
800
Chocolate Sludge
800
Mango Coconut
800
Red Velvet
850
Chocolate Brownie
800
Chocolate Éclair
600
FROZEN DESSERTS
Almond & Milk Chocolate Ice Cream Pastry
2,000
Dark Chocolate & Coconut Ice Cream Pastry
1,200
Vanilla, Caramel & Pear Ice Cream Pastry
1,500
Banana & Mango Ice Cream Pastry
1,600
Salted Caramel & Almond Protein Bite
3,500
Berries & Cream Protein Bite
3,500
WAFFLES
Waffle Indulgence
Fresh Waffles, Chocolate & Caramel Sauce, Chocolate Chips, Crispy Feuilletine & 2 Scoops of ice cream Vanilla / Chocolate / Strawberry Ice Cream
Fresh Waffles, Chocolate & Caramel Sauce, Chocolate Chips, Crispy Feuilletine & 2 Scoops of ice cream Vanilla / Chocolate / Strawberry Ice Cream
1,500
COOKIES
Classic Chocolate Chip Cookie
950
Pecan Salted Caramel Melt
1,000
Passion Fruit Curd
1,000
Strawberry Swirl
1,000
Jaggery Crunch
1,000
Hazelnut Dream
1,000
Pistachio Cream
1,000
Cinnamon Swirl
1,000
CHEESECAKE
Basque Cheesecake Slice
1,200
Basque Cheesecake Whole
8,000
WHOLE CAKES
Chocolate Sludge
8,500
Fruit Cake
6,200
Nougat Cake
7,200
Carrot Cake
7,000
Mango Coconut Cake
8,500
Raspberry Chocolate Cake
7,500
Red Velvet Cake
7,000
Tiramisu
6,500
ZEN BAR
Black Cherry & Chocolate Chunk
1,000
Mocha Almond
1,000
Mango Vanilla White Choc
1,000
SIGNATURE CEYLON TEAS
Ceylon Breakfast Tea
An intense, majestic and perfectly rounded morning tea. Grown in the Dimbula Valley, the BOP leaf produces a burgundy infusion that o ers body, strength, colour, and pungency representative of a fine Ceylon tea.
An intense, majestic and perfectly rounded morning tea. Grown in the Dimbula Valley, the BOP leaf produces a burgundy infusion that o ers body, strength, colour, and pungency representative of a fine Ceylon tea.
400
Silver Jubilee Earl Grey Tea
Full-bodied Ceylon single-region BOP fused with natural bergamot. A mahogany infusion produces a lingering floral aroma. Notes of citrus. jasmine, and orange produce an elegantly balanced Earl Grey Tea.
Full-bodied Ceylon single-region BOP fused with natural bergamot. A mahogany infusion produces a lingering floral aroma. Notes of citrus. jasmine, and orange produce an elegantly balanced Earl Grey Tea.
400
Nuwara Eliya Afternoon Tea Tea from Nuwara Eliya, the highest elevation tea-growing region in Sri Lanka, combines sophisticated flavour and soft aromas with a golden infusion. This seasonal tea is best served without milk or just a dash.
400
Ceylon Ginger, Honey & Mint High elevation single-region tea with a deliciously warming, ginger influenced fragrance that leads into a balanced blend of natural honey. ginger and lingering mint. A vivacious tea that invigorates.
400
Ceylon Rose & Mint
Soft rose scent lifted on the palate by the sparkle of mint. A high elevation single-region tea grown in Nawalapitiya. A dark infusion but a light and elegant tea which leaves the palate perfumed and refreshed.
Soft rose scent lifted on the palate by the sparkle of mint. A high elevation single-region tea grown in Nawalapitiya. A dark infusion but a light and elegant tea which leaves the palate perfumed and refreshed.
400
Sweet Lab