Dining Quizine

Greek Salad (D)

Tomato, cucumber, pepper, Kalamata olives, feta, oregano, olive oil, citrus dressing.

Classic Caesar (G,D,S)

Romaine lettuce, crispy prosciutto, Parmesan, soft-boiled egg, garlic crouton, Caesar dressing.

• With slow-roasted chicken (+500)
• With grilled prawn (+1,000

Roasted Beetroot Salad (N,D)

Buffalo mozzarella, salt roasted beetroot, sesame seed, herb salad, candied walnut.

Smoked Salmon (D)

Mixed greens, sour cream, honey mustard dressing.

Vegetable Crudités (D)

Seasonal vegetables, Kalamata olives, avocado dip, cocktail sauce, herb cream cheese.

Croque Monsieur (G,D)

Cooked ham, Gruyère, Dijon mustard, béchamel sauce, brioche.

Black Angus Beef Burger (G,D)

Gruyère, lettuce, tomato, pickle, crispy bacon, caramelised onion, cocktail sauce, potato bun.

Grilled Vegetable Sandwich (G,D)

Grilled pepper, zucchini, tomato, pesto, buffalo mozzarella, grilled sourdough.

Club Sandwich (G,D)

Chicken & lettuce salad, prosciutto, tomato, fried egg, wholegrain mustard mayonnaise, grilled sourdough.

Wild Mushroom (D,G)

Buffalo mozzarella.

Margherita (D,G)

Tomato, basil, mozzarella.

Pepperoni (D,G)

Tomato, buffalo mozzarella.

Spaghetti Bolognese (D, G)

Slow cooked beef, tomato sauce, Parmesan.

Penne Pesto (D,G)

Basil, Parmesan, pine nut, olive oil, garlic.

Grilled Salmon

Cauliflower puree, lemon & dill sauce.

Grilled Half

Spring Chicken Chimichurri, lemon & herb.

Tiramisu

Coffee liqueur, cocoa powder.

Baked Cheesecake (G, D)

Berry compote.

Dark Chocolate Cake (D)

Mascarpone cream.

Bruschetta Platter

Tomato, basil, extra virgin olive oil, salmon rillette, caper, lemon zest, quail egg mushroom duxelle, prosciutto.

French Fries

Sriracha mayonnaise, cream cheese dip, herb mayonnaise.

Hot Butter Cuttlefish

Spring onion, chili oil.

Vegetable Pakora

Spring onion, chili oil.