Maldivian Tuna Tartare with Avocado

Sesame Seeds and Coriander mixed with Yuzu Soy Vinaigrette, accompanied by Mango Ginger Purée

Keema Samosa

Minced Soya, Potato & Pea Masala Samosa, served with Tomato Chutney and Coriander Yoghurt

Garcinia Prawns

Ambultiyal Marinated Sea Prawn, Sinhala Achcharu, Crispy Papadum, Bee Honey and Pepper

Vietnamese Fresh Rice Paper Rolls

Shredded Chicken Breast, Vermicelli Noodles, Cucumber, Basil, Mint and Coriander wrapped in Rice Paper Sheets, served with Peanut Sauce

Dhonhiyala

Local Style Tuna Rice, Maldivian Chapati, Two Maldivian Vegetable Curries, and a Meat / Fish Curry, served with Authentic Maldivian Condiments

Radhun

Local Catch Green Lobster Curry, Coconut Rice, Mashuni, and Maldivian Chapati with Traditional Maldivian Condiments

Whole Maldivian Reef Fish

Baked with Authentic Maldivian Spices and served with Pumpkin Rice & Kopee Faiy Salad

(Pre Order - 45 Minutes for Preparation)

Asian Seabass Fried in Banana Leaf

Asian Seabass shallow fried in Banana Leaf, with Fragrant Herbs and Spices, served with Kachumber Salad

All Indian Dishes are served with Basmati Rice, Mixed Pickle, Papadam, Raita and Chutney

Butter Chicken Masala

Tandoori Chicken, Onion Seed, Tomato Gravy and Cashew Nut Butter

All Indian Dishes are served with Basmati Rice, Mixed Pickle, Papadam, Raita and Chutney

Vegetarian Thali

Palak Paneer, Cauliflower Masala and Dhal Fry

All Indian Dishes are served with Basmati Rice, Mixed Pickle, Papadam, Raita and Chutney

Naan

Plain
Garlic
Cheese

All Indian Dishes are served with Basmati Rice, Mixed Pickle, Papadam, Raita and Chutney

Malaysian Mee Goreng

Yellow Noodles stir fried with Bean Curd, Beansprouts, Potato, Spinach, Egg, Prawn & Squid

Yellowfin Tuna Steak

Served with Garlic Rice, Grilled Asparagus & Lemon Butter Sauce

Pork Belly Curry

Pork Belly, Thai Spices, and Sticky Rice with Flatbread

Traditional Sri Lankan Rice & Curry

Served with Long Grain Curry Leaf Rice, Meat / Fish Curry, 3 Vegetable Curries, Chutney, Sambal and Papadum

Paan Paan

Roast Crust Bread, Dhal Curry, Young Coconut Sambal, and Tempered Potato with a Choice of a Non Veg Curry (Chicken / Fish / Prawn)

Exclusive for Pasta Lovers

Penne or Spaghetti tossed in Creamy Double Cheese White Sauce or Fresh Tomato Sauce, Basil Oil, and Parmesan (Chicken / Salmon / Prawn)

Slow Cooked Rack of Lamb

Garlic Crusted Rack of Lamb cooked to perfection and served with Mushroom Rice, Grilled Vegetables & and Balsamic jus

Jana Style Crab Curry

Served with Roast Paan, Coconut Sambol, Dhal Curry and Tempered Potato

Hot Butter Crab with Szechwan Pepper

Crispy batter fried Lagoon Crab tossed in a Tangy Butter Sauce with Szechwan Cracked Pepper and served with Fragrant Jasmine Rice and Green Salad

Cheesy Baked Crab

Our Take on Crab Au Gratin, served on the shell, with Garlic Mash, Green Salad and Fries

Ceylon Coconut & Jaggery Custard Pudding

Fresh Coconut Reduction, Jaggery Purée, and Cashew Crumble with Sri Lankan Spices

Maldivian Sweet Cinnamon Pancake

Cinnamon infused Milk Pancake, Rich Cinnamon Syrup and Powdered Brown Sugar

Kheer

Indian Style Rice Pudding with Aromatic Spices

Pisang Goreng

Sweet Batter Coated Banana Fries, served hot with Vanilla Ice Cream

Vegetable Kebab

Lamb Seekh Kebab

Tandoori Chicken Kebab

Beef Banjara Kebab

Prawn Tikka Kebab